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Known all over the world for their unique and luscious taste we offer varied varieties of mangoes such as Alphonso, banganapalli, maldah, kuini and many more. Apart from being used as a table fruit its pulp is perfectly suited for conversion to juices, nectars, drinks, jams. It can also be used in puddings and bakery fillings to make the most delicious ice cream and yoghurt. Mangoes are an excellent source of Vitamin A and C and are rich in fibers.
The nutritional value of these mangoes fruit is kept intact by packing them carefully and protecting them against excessive heat, moisture, insect damage and fungal infection. Its distinct features encompass :
- Fresh
- Nutritious
- Free from impurities
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